Monday, May 3, 2021

The Top 10 Fast Food Restaurants In The Country


By James V. Ruocco

It's not exactly the healthiest menu, but fast foods - French fries, tacos, hamburgers, hot dogs - are totally fine for people on the run who don't want to cook, do the dishes or clean greasy pots and pans.

The choices are endless depending on what you want to eat (or not eat) at the moment.

You can order ahead and have it delivered to your door. Or pick it up curbside.

You can use the drive thru or just park your car and go inside to place your breakfast, lunch or dinner order.

It's as simple at that.

The service at whatever establishment you choose is relatively quick.

The menu has lots to choose from.

The food is prepared to satisfy almost any appetite.

And it's relatively cheap if you find the right deal, uses coupons or pick out items from the value menu.

Listed below are my choices for the 10 best fast food restaurants in the country.

Sonic Drive-In


Anytime I have to travel to Wallingford, one of my first stops is Sonic Drive-In. It's not only a fun place to visit (it's steeped in nostalgia), but the menu itself ranks as one of the best ever with lots and lots to choose from.

I love the Slushes (1/2 price when you order on line or use the app) - Blue Raspberry, Grape, Cherry Limeade, Lemonade, Strawberry (I order a medium and if I gulp it down in a hurry, a get a second one), and the made-to-order sodas, iced coffee and iced teas.

For food, it's the American Hot Dog - diced onions, ketchup, mustard, sweet relish. Or the Footlong Quarter Pound Coney Hot Dog with the same ingredients plus a hearty smattering of melted, shredded cheddar cheese. The burgers - Super Sonic Double Cheeseburger, Bacon Jam Cheeseburger are also great choices if you're in the mood for a burger. Other great selections are the Honey BBQ Sauced Cheeseburger, the Buffalo Sauced Cheeseburger and the Jumbo Popcorn Chicken. For fries, there's nothing better than an order of Sonic's Chili Cheese Tots.

Starbucks

Any time I use the drive thru, Blond Roast or Dark Roast Coffee - hot or cold - is my preferred choice of drink. But if I'm not in the mood for coffee, I'm quick to purchase those delicious Starbucks' Refreshers - Kiwi Starfruit, Mango Dragonfruit, Very Berry Hibiscus. Or a mouth-watering Iced Guava Passionfruit Drink or a Hot Steamed Milk with a shot of Vanilla.
I rarely purchase food, but if, on occasion, I need to grab something quick, it's the Cheese and Fruit Protein Box (it's always very fresh) or the Prosnax Gala Apples, Egg, White Cheddar Cheese and Almonds Snack Box with an Iced London Fog Tea Latte or an Iced Black Tea.

Subway


Subway offers a variety of choices and toppings, which, upon visit after visit, you get to pick what you want on your foot long sandwich as you move through the line. There's black olives, green peppers, banana peppers, pickles, jalapeno peppers, lettuce, tomatoes, avocado, cheddar cheese, bacon, feta cheese, carrots, red onions, cucumbers and spinach. You can also have your choice of mayo, hot sauce, oil and vinegar, barbeque sauce, buffalo sauce and salt and pepper. It's that simple. And if you want a little more or less of something, the Subway staffer quickly obliges.
For me, it's a toss between the Cold Cut Combo (ham, salami, bologna, cheese) or the Black Forest Ham Foot Long. Both are tasty, fresh and always enjoyable. Other popular items are the Italian B.M.T., The Meatball Marinara and The DrayPotle Steak Sandwich. I've seen all three of them prepared for other customers and will eventually try them one of these days.

Kentucky Fried Chicken


If you love fried chicken (who doesn't?), you can never go wrong with KFC. It's delicious. It's freshly prepared. There are 11 herb and spices in the Colonel's chicken recipes. And as the KFC slogan once proclaimed before being dropped in 2020 due to the spread of the coronavirus, "it's finger lickin' good."
Whenever I go to KFC, my choice (the only one at the moment) is the Chicken Pot Pie right out of the oven. It's savory. It's well worth the price. It's better than the pot pies for sale at Aldi's, Shoprite and Stop and Shop. The cream sauce and crust are heavenly. And the chicken chunks, carrots and onions are cooked to perfection.
If I'm not in a "pot pie" mood (that is rare), it's a toss between the 3 pc. Chicken Box, the 6 pc. Kentucky Fried Wings or the Nashville Hots Tenders. Mashed Potatoes & Gravy or Cole Slaw are my picks for KFC side orders. 

Boston Market


The closest Boston Market in Connecticut for me are the restaurants located in Meriden, West Hartford and East Hartford. The food, as always, is very good. The staff is eager to please. And if you're hungry - really hungry - there's lots to choose from the actual menu. 
Most often, I get the Rotisserie Half Chicken, the Meatloaf Dinner or the Rotisserie Prime Rib, all of which is on display in the glass Boston Market food showcase. The portions are huge, comforting and fast food appropriate. All three dishes are freshly prepared with just the right amount of flavorful spices that heighten the "dining out" experience.

Panera Bread


It's vastly over priced (that's because they offer freshly-prepared options), but the menu is so diverse, who cares? There's home style soups, croissants, bagels, eggs, salads, muffins, sandwiches, scones, flatbreads, pasta, panini, and so much more.
The best soups are the Bistro French Onion Soup, the Cream of Chicken & Wild Rice Soup, the Creamy Tomato Soup and the Summer Corn Chowder. All of the salads are well worth trying, especially the Fuji Apple and Chicken Salad and the Caesar Salad. Flatbread Pizza's are a must as are the Asiago and Cinnamon Crunch bagels. If it's a scone you want, the Blueberry and Orange scones go great with Panera Bread's freshly brewed coffees and teas. So do the freshly-baked Cranberry Orange and Blueberry muffins.
Panera Bread also boasts a more-than-satisfying array of specially prepared beverages including the Frozen Lemonade, the Passion Papaya Green Tea, the Prickly Pear Hibiscus Fresca and the Agave Lemonade.


McDonalds


Quick service mixed with a concentration on popular menu items - burgers, fries, beverages - is key to the ongoing success of McDonald's fast food story.
Nothing, and I mean nothing beats an order of hot, lightly-salted fries dipped in ketchup. It's one I call "a guilty pleasure" and one that's impossible to resist, day or night. It's the best fries out there and one I simply can't live without.
The menu has a variety of items that are tasty, delicious and affordable. The best of the burgers are the Big Mac and the Quarter Pounder or Double Quarter Pounder with Cheese. When it comes to Chicken or Fish, the Spicy Crispy Chicken sandwich is a must. So is the Chicken McNuggets and the Filet-O-Fish.
The beverages are grouped accordingly - Slushies, Shakes and McCafe Drinks. Standouts include the Minute Maid Pink Lemonade Slushie, the Minute Maid Strawberry and Watermelon Slushie, the Vanilla, Chocolate and Strawberry Shake, the Iced Caramel Latte, the Caramel Cappuccino, the Iced Mocha and the Iced French Vanilla Latte.

Popeye's


Founded in New Orleans, Louisiana, Popeye's blend of New Orleans-style spicy chicken, Surf & Turf and Cajun inspired rice dishes are just a few of the reasons why Popeye's remains a popular fast-food chain all across the country. The chicken, for example, is marinated for over 12 hours. It's fresh. It's juicy. It's crunchy. It's full of flavor. The Louisiana seasoning is the absolute best. And when it comes to pleasing customers, there are no shortcuts. It may take a little longer to prepare, but Popeye's keeps it real.
The menu is diverse. The Chicken Combo dishes, the Rip 'n Chicken Big Box, the 1/4 Popcorn Shrimp, the Cajun Flounder Fish Sandwich and the Spicy Chicken Sandwich Platter are among the menu's most popular items. So are the Cajun Fries, the Red & Beans Rice and the Mashed Potatoes with Cajun Gravy.

Taco Bell


You won't find any high-end, traditional Mexican cuisine at Taco Bell, but if your palate craves something quick and easy - tacos, burritos, nachos, quesadillas, Taco Bell's Mexican style menu has something for everyone.
Taco's rule with plenty of delicious choices - Crunchy Taco Supreme, Quesalupa Black Bean, Cheesy Gordita Crunch, Supreme Taco Party Pack. If you're  in the mood for a burrito or quesadilla. the Bean Burrito, the Crunch Wrap Supreme, the Black Bean Quesarito and the Chicken and Steak Quesadilla are well worth the investment. The best of the nacho dishes are the Nacho Bell Grande Combo  and the Nacho Party Pack.
To wash it all down, it doesn't get any better than the Mountain Dew Baja Blast, the Blue Raspberry Freeze, the Brisk Mango Fiesta and the Wild Strawberry Lemonade Freeze.

Dunkin' Donuts


Its catchy slogan "America Runs on Dunkin' " is still ranked  #1 by most Americans as is "Dunkin' Donuts' " commitment to providing its customers with tasty, flavored drinks, inspired refreshers, toasted bagels, signature donuts and a wide variety of hot and cold coffees.
Coffee, of course. remains the preferred beverage at "Dunkin' " and the coffee category boasts a number of popular choices - French Vanilla, Hazelnut, Caramel Swirl, Americano, Expresso, Macchiato, Cappuccino. As always, donuts reign supreme with Boston Kreme, Bavarian Kreme, Old-Fashioned, Glazed, Strawberry Frosted, Cruller and Jelly at the top of the leaderboard. Bagels are a continued tradition with favorites that include Cinnamon Raisin, Sesame, Everything and Poppy.
Finally, there are the refreshers, which, after drinking just one, I find myself back in line 20 minutes later for another one. All of them are exceptional from the Strawberry Dragonfruit and the Peach Passionfruit to the Coconut Milk refresher trio - Purple Pomegranate, Golden Peach and Pink Strawberry.

Sunday, August 23, 2020

From the Desk of Jim R: Dining Out, A to Z: From My House to Your House, Sharing Two of my Favorite Recipes




By James V. Ruocco

From my house to you house.

Sharing two of my favorite recipes.

Both are easy to make.

They taste read good.

You don't have to spend hours in the kitchen.

All you have to do is sit back and enjoy.


Carmen's Sausage Recipe


Ingredients

Hot Italian Sausage
Italian frying peppers
Italian hot peppers
Onions
Goya Adobo
Goya Sazon
Goya tomato sauce
Olive Oil
Red pepper flakes.
Salt
Pepper

Directions:

Place sausages in a pan of boiling water for about ten minutes. When done, cut them into pieces and set aside.

Saute the peppers, onions and garlic in a frying pan with olive oil. Toss back and forth so they get coated with the olive oil and garlic. Next, add the sausages and brown them in the mixture.

Add the Adobo, Sazon, salt, pepper, red pepper flakes and the tomato sauce. Let simmer for 5-6 minutes. 

When done to your liking, place on a plate and serve.

(This recipe was given to me by "Facebook" friend and former co-worker Carmen Louis-Charles. Some variations were made to the original recipe)

Escarole and White Bean Soup


Ingredients

Escarole
White cannellini beans
Chicken Broth
Garlic
Olive Oil
Salt
Pepper

Directions:

Cut escarole into 1/4 inch-wide pieces, rinse and drain leaves.

In large pot, add chicken broth and bring to a boil. Add escarole, white beans, salt and pepper.

In frying pan, saute garlic in olive oil and cook until fragrant. Add garlic to the soup and stir occasionally until soup is ready to serve.

Garnish with Parmesan cheese before serving.


Wednesday, July 29, 2020

For Sushi Lovers: The 25 Best Sushi Restaurants in Connecticut




By James V. Ruocco

Bluefin Tuna Nigiri
Hamachi Citrus Sashimi
Doen Jang Geegae
Smoked Salmon Sushi
Yaki Udon
Ginger Shrimp on Crispy Rice
Kalbi Tang
Nabeyaki Udon
Dumpling Rice Cake Soup
Tekka Don
Kimchi Jeyuk Bokkeum
Truffle Wasabi Tuna Dumpling
Boo Samm
Kumamoto Oysters
Baby Bok Choy & Napa Cabbage

Connecticut is responsible for gifting sushi lovers with a number of restaurant choices to wet their palate, indulge in menu-friendly appetizers, soups, dinners and afters and utilize the traditional and inventive delicacies handcrafted by chefs and prepared authentically to satisfy your cravings.

It's dining culture of every price range expanded attentively to your liking to cities like Westport, Fairfield, New Haven, Greenwich, Hartford and Farmington, among others.

You can order a prix fixe gourmet sushi classic. You can splurge on quintessential Asian cuisine that's well worth kicking your American Express card into overdrive. You can enjoy colorful, creative plates from an eclectic menu of high-quality food. And finally, you can take a chance on something new that can easily pack a surprise punch.


The choice, of course, is yours.
To make things easy, here's your guide to the very best sushi restaurants in the state.
Indulge.
Enjoy.
Relax.
Feel the spark.
Let the true star of the plate shine.
Succumb to the vibe of meals of freewheeling creativity.
Set your expectations high when naming and selecting the restaurant of your choice.

That said, here's your list of the very best,

In alphabetical order:

Bamboo Asian Cuisine
3 Melrose Drive
Farmington, CT
Phone: (860) 409-0888


Daiko Japanese Restaurant & Jerry-San's Sushi Bar
400 Derby Ave
West Haven, CT
Phone: (203) 392-3626


Dozo Asian Bistro & Sushi
1450 Whalley Ave
New Haven, CT
Phone: (203) 387-4898



Feng Chophouse
93 Asylum St
Hartford, CT
Phone: (860) 549-3364



Fin Japanese Restaurant
1241 Post Road
Fairfield, CT
Phone: (203) 255-6788


Fusion 25
123 S Main St
Newtown, CT
Phone: (203) 304-9688



Ginza Japanese Restaurant
1295 Silas Deane Highway
Westhersfield, CT
Phone: (860) 563-8855



Ichiban Japanese & Korean
530 Farmington Ave
Hartford, CT
Phone: (860) 236-5599



Ichiro Hibachi & Sushi
962 Farmington Ave
West Hartford, CT
Phone: (203) 465-1055


Jade Garden in Woodbury
670 Main St S
Woodbury, CT
Phone: (203) 586-5070


Kama Sushi Japanese Restaurant
2410 Main St
Stratford, CT
Phone: (203) 381-9366



Ki Asian Bistro & Sushi
7 Eagle Rd
Danbury, CT
Phone: (203) 942-2916



Little Kitchen of Westport
420 Post Road E
Westport, CT
Phone: (203) 454-5540


Meadow Asian Cuisine
532 Hopmeadow St
Simsbury, CT
Phone: (860) 408-9800


Miku Sushi
68 Greenwich Ave
Greenwich, CT
Phone: (203) 900-7676



Miso Japanese Restaurant
15 Orange St
New Haven, CT
(203) 848-6472



Miya's Sushi
68 Howe St
New Haven, CT
Phone: (203) 777-9760


OKO
6 Wilton Rd
Westport, CT
Phone: (203) 557-8404


Red Corner Asian Bistro
780 Lakewood Rd
Waterbury, CT
Phone: (203) 753-8889



Sakura Japanese Steak House
544 Straits Turnpike
Watertown, CT
Phone: (860) 417-6010



Singo Sushi
1480 Meriden Road
Waterbury, CT
Phone: (203) 465-1055


Tengda of Westport
1330 Post Road E
Westport, CT
Phone: (203) 255-6115


Tisumi Sushi
2850 Main St
Glastonbury, CT
Phone: (860) 408-2826



Tokyo Japanese Restaurant
172 Queen St
Southington, CT
Phone: (860) 276-0706


Wild Rice
370 Main St
Norwalk, CT
(203) 849-1688





Saturday, June 20, 2020

From the Desk of Jim R, Dining Out, A to Z: Recipes, Madeline Gersh's Homemade Chicken Mazto Ball Soup


By James V. Ruocco

There's only one chicken matzo ball soup you'll find cooking on my stove top - and that's the one that my dead friend Madeline Gersh taught me to how to make (from scratch, that is) one night on the second floor of her E. 79th St. apartment in Manhattan surrounded by her husband Alvin and two daughters, Heide and Tammy.

Mind you, this is not just any recipe.
Madeline Gersh wouldn't stand for that.
She did things her way.
No arguments.
No special tricks.
No secrets.
No debates.

When she stood by her stove making her homemade chicken matzo ball soup, it was obvious to those present that it was prepared with love, care, essential nutrients and traditional Jewish values that made it extra special, always leaving you wanting more.


Today, of course, Madeline Gersh's  treasured recipe is one steeped in the nostalgia, culinary tastes, precedents and the dinner-table chutzpah of its creator, a women who loved to cook, got the job done and then sat back to watch you enjoy and savor her delicious comfort food.

Then again, that was Madeline.

Her recipe, pulled from memory, is as follows:

Madeline Gersh's Homemade Chicken Matzo Ball Soup

Ingredients for Chicken Soup

1 whole chicken

Cold water

Chicken broth

Carrots

Onions

Celery

Kosher Salt

Black pepper


Directions:

Place chicken in the pot after a thorough washing. Remove any giblets or packaging from the cavity.

Fill pot with cold water until the chicken is covered by one or two inches of water. Place pot on medium-high heat and bring to a boil. Then, turn the heat down to medium-low to let the chicken simmer.

Add carrots, onion, celery, kosher salt and black pepper to the chicken stock and let things simmer until the chicken is tender and fully cooked.


When the chicken is done, take it out of the pot and place it on a cutting board. Take the chicken meat off the bones and cut and shred it to your liking.

Clean the pot and place it back on the stove. Add the bite-size pieces of chicken, all the vegetables and the chicken broth of your choice. Bring the soup to a boil over medium-high heat and then, let it simmer. Stir the mixture from time to time to make sure the taste is absolutely perfect. You can also add additional seasoning if you prefer.

Place the soup into bowls and you're ready to serve.


Ingredients for Matzo Balls

Matzo Meal

Eggs

Kosher Salt

Vegetable or canola oil

Baking powder

Water or seltzer

Dill or parsley (optional)


Directions:

Measure and mix all the dry ingredients (matzo meal, baking powder, kosher salt) and place them in a bowl.

In a second bowl, break and crack the eggs and gently stir with a fork or spoon. Add the oil and egg mixture into the matzo meal and stir. Do not over mix.

Place the mixture into the refrigerator for one hour.


Once the matzo ball mix has set, roll the batter into one or two inch balls. Drop them into a pot of boiling water and let them cook until they float to the top. Lower the temperate to simmer for about 30 minutes until they are fluffy and soft. Once they are done, drop them into the chicken soup and stir for about three to four minutes.

And voila, the soup is ready for serving.


This column is dedicated to my dear friend Madeline Gersh, who, anytime I was around her, always made me laugh and always brought a smile to my face.

"You're a character, Jimbo," she would always tell me.



A Traditional English Christmas Plum Pudding - The First and Only Time I Made It. A Disaster in the Making.

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